Sodium Acid Pyrophosphate (E450(i))

  • Origin: China
  • CAS Number: 7758-16-9
  • HS Code: 2835.39.90
IUPAC Name
disodium;[hydroxy(oxido)phosphoryl] hydrogen phosphate
Molecular Formula
H2Na2O7P2
Molecular Weight (g/mol)
221.9400
InChIKey
GYQBBRRVRKFJRG-UHFFFAOYSA-L
InChI
InChI=1S/2Na.H4O7P2/c;;1-8(2,3)7-9(4,5)6/h;;(H2,1,2,3)(H2,4,5,6)/q2*+1;/p-2
Synonyms & Trade Names
7758-16-9; Sodium acid pyrophosphate; Disodium dihydrogen pyrophosphate; DISODIUM PYROPHOSPHATE; Dinatriumpyrophosphat; Disodium dihydrogen diphosphate; SAPP; Disodium acid pyrophosphate; Diphosphoric acid, disodium salt; Pyrophosphoric acid, disodium salt; H5WVD9LZUD; RefChem:135083; 231-835-0; Sodium pyrophosphate (Na2H2P2O7); Dinatriumpyrophosphat [German]; Disodium dihydrogenpyrophosphate; HSDB 377; UNII-H5WVD9LZUD; EINECS 231-835-0; Diphosphoric acid, sodium salt (1:2)

Categories

Technical Document

Sodium Acid Pyrophosphate Sodium acid pyrophosphate is an inorganic phosphate salt used mainly as a leavening acid, sequestrant, and pH regulator in food systems. It is valued for its controlled reaction rate with sodium bicarbonate, which allows precise management of gas release, texture, and volume in baked and processed foods, as well as for its ability to bind metal ions and influence protein functionality.