
Sodium Acid Pyrophosphate (E450(i))
- IUPAC Name
- disodium;[hydroxy(oxido)phosphoryl] hydrogen phosphate
- Molecular Formula
- H2Na2O7P2
- Molecular Weight (g/mol)
- 221.9400
- InChIKey
- GYQBBRRVRKFJRG-UHFFFAOYSA-L
- InChI
- InChI=1S/2Na.H4O7P2/c;;1-8(2,3)7-9(4,5)6/h;;(H2,1,2,3)(H2,4,5,6)/q2*+1;/p-2
- Synonyms & Trade Names
- 7758-16-9; Sodium acid pyrophosphate; Disodium dihydrogen pyrophosphate; DISODIUM PYROPHOSPHATE; Dinatriumpyrophosphat; Disodium dihydrogen diphosphate; SAPP; Disodium acid pyrophosphate; Diphosphoric acid, disodium salt; Pyrophosphoric acid, disodium salt; H5WVD9LZUD; RefChem:135083; 231-835-0; Sodium pyrophosphate (Na2H2P2O7); Dinatriumpyrophosphat [German]; Disodium dihydrogenpyrophosphate; HSDB 377; UNII-H5WVD9LZUD; EINECS 231-835-0; Diphosphoric acid, sodium salt (1:2)
Categories
Technical Document
Sodium Acid Pyrophosphate Sodium acid pyrophosphate is an inorganic phosphate salt used mainly as a leavening acid, sequestrant, and pH regulator in food systems. It is valued for its controlled reaction rate with sodium bicarbonate, which allows precise management of gas release, texture, and volume in baked and processed foods, as well as for its ability to bind metal ions and influence protein functionality.
